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*Urdapilleta* cured chorizo

Plate of Urdapilleta chorizoMade with shoulder, head and tenderloin meats from our “euskal txerri” pigs, plus paprika, salt and garlic.

You'll be surprised by its intense flavour and a delicate texture that makes it melt in your mouth. A perfect balance between its meaty structure and the masterfully warm touch of paprika. The result: a smooth, delicate taste that lingers on the palate.

Minimum curing time: Three months


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