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Cured pork loin

Urdapilleta cured rare-breed pork loinCrafted with the finest loin of our heritage breed Euskal Txerria pork,  paprika, garlic and salt.

Tender to the cut, delicate and creamy, it has magnificent, richly coloured meat and beautiful marbling. Its delightful, intense aroma urges you to taste it. The smooth, subtle texture quickly leads to an exuberant explosion of flavour that captivates your palate, encouraging another taste...

Minimum curing time : 4 months.


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